Conseils avant de partir aux voyageurs qui visitent la Grèce
In the shade of the fortress, its small varnished wooden tables, nicely set, wait only you to be discovered all the flavours of the Cretan cooking and even more…
In fact, the Chef Charis Plavakis who according to his confidences, lives only for his cooking, is an enthusiast who likes daring, in the point to pay a great tribute in the Cretan cooking and in its products.
In the evening, a soft light illuminate the Pigadi restaurant bringing it a touch of romanticism and a suspicion of escape. As if, suddenly, you were in the Venetian Rethymno, propelled in an another time. A time who will make you discover the pleasures of the table via a cooking without criticism, made with the best ingredients which the Chef chooses himself.
Then, enter in the yard and settle down at a table. Take advantage of this place where the origin goes back up to the XVIth century and, if there are only some elements of this period at the level of the yard, the set is enough and admirably ordered to make a pleasant setting for a lunch or a successful dinner.
Choose among all the specialities that the Pigadi restaurant proposes, and if you have some hesitations, ask the staff, of a rare kindness, which will help you in your choice with regard to your desire.
And take advantage of the fine food !
And may be you will be, at this moment, arrived at the term of your journey and your discovery of the city, in that case, the last day everything is allowed and what of more nice than to finish with a good note, a note perfumed and full of charm under the starry sky of Rethymno. top page
While recommending to www.itinerairesbis.com, the best reception will be reserved to you
31, Xanthoudidou street, Old Town
Mobile : 0030 697 699 6570
E.mail : firstname.lastname@example.org
Website : www.pigadi-crete.com
Facebook page of Pigadi Restaurant in Rethymno
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